Senchado: The Way of Brewed Green Tea in the Chinese Tradition

Happy New Year!  I hope the New Year has started out well.  Things are busy as always at Japan House---we had hoped to arrange a cultural enrichment meeting for the month of January but our plans did not work out.  So our first meeting for the year will be on Wednesday, February 6, 2008

Senchado:  The Way of Brewed Green Tea in the Chinese Tradition
Presentation by A. Doyle Moore
Wednesday, February 6, 2008
5:30 p.m.
Japan House

A Doyle Moore, Professor, Emeritus, School of Art & Design, UIUC, is a graphic designer whose specialty is hand set type and hand printed books.  He holds teaching certificates in Japanese Flower Arranging and Japanese Tea Ceremony.  He has also studied special Japanese weaving techniques and has given numerous lectures on this subject for weavers’ guilds throughout the United States. During his forty-year tenure at the University, he taught courses in graphic design and Japanese aesthetics. 

Please help us celebrate on the eve of the Chinese New Year with this special presentation!